RESISTANCE OF FRUIT CROPS VARIETIES TO PHYTOPATHOGENIC
 BACTERIA PSEUDOMONAS SYRINGAE PV. SYRINGAE

نویسندگان

چکیده

The resistance of cherry, sweet cherry and pear varieties to bacterial canker was analyzed by using the method arti-
 ficial contamination unripe fruits. Two groups were highlighted among six varieties:
 Uyfehertosh Fürthosh variety exercised highest degree Turgenevka lowest degree. Three
 identified ten studied cherries; cultivar Lyubava Donetskaya turned out be most resistant, Gascinets proved affected. Four distinguished 14 varieties. resistant Vilia Kudesnitsa affected.
 None examined crops appears immune canker. After artificial apples fruits
 (Belorusskoe sladkoe, Kovalenkovskoe Nadzejny varieties) symptoms disease did not appear.

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ژورنال

عنوان ژورنال: Plodovodstvo

سال: 2022

ISSN: ['0134-9759']

DOI: https://doi.org/10.47612/0134-9759-2022-34-48-56